PRIVATE DINING

An Evening Made
For You

Birthday. Anniversary. Corporate gathering. Whatever the occasion — we create an intimate, immersive dining experience rooted in Southern African flavour, memory, and fire.

MADE FOR EVERY MOMENT

What's the occasion?

BIRTHDAY

Celebrate the person, the moment, the year.

ANNIVERSARY

A table set for love, memory and good food.

CORPORATE

Purposeful dining that brings people together.

PROPOSAL

The most intimate table we'll ever set.

GATHERING

For the ones who matter most.

SOMETHING ELSE

Tell us — we'll make it work.

THE SIGNATURE MENU

HOME

A Signature Dining Experience by Chef Mona

Five courses inspired by fire, migration, memory
and modern Southern African flavour.

• ONE •

Bread & Fire

Quinoa-crusted brioche

Boerewors butter

Guava chilli preserve

• TWO •

Flame

Braai poussin

Charred sweet potato

Butter bean aioli

or Braai king oyster mushroom (V)

• THREE •

Earth

Charred miso cauliflower

Warm ancient grains

Herb oil

• FOUR •

Memory

Mammox fried rice

Braised goat

Crispy shallots

• FIVE •

Childhood

Vanilla baobab ice cream

White chocolate shell

Cherry plum or guava element

£95 PER PERSON

MINIMUM 10 GUESTS

Optional cocktail pairing available.

HOME · KUMBA · NG'KHAYA

THREE-COURSE MENU

Zimbabweans Love NYAMA

Shisanyama — meat from the fire, at your table

Three courses celebrating the braai —
meat, sadza and the sides that gather.

• FIRST COURSE •

Crispy Cauliflower

Shellfish jus

Fire-roasted corn chimichurri

Fresh herbs

• MAIN COURSE •

Shisanyama Platter

Per person quantity

Peri-peri chicken wings ×4

Boerewors

Lamb chops ×2 or Chaka beef steak

Sadza

Seasonal greens

Chakalaka

Guava chilli preserve to dip

• DESSERT •

Malva Cake

Rooibos caramel

Whipped vanilla cream

Lime zest

£75 PER PERSON

MINIMUM 10 GUESTS

THE TABLE COMES TO YOU

Buffet Catering

For events, corporate lunches and larger occasions — a generous buffet rooted in Zimbabwe and the African diaspora, served at your table.

5 DISHES

A Taste of Kumba

Five dishes that carry the table’s fire — an introduction to Kumba.

£35 PER PERSON

MINIMUM 25 GUESTS

Boerie Sliders × Guava Chilli Preserve
Smoky Goat Stew
Golden Fried Rice
Muriwo — Spring Greens
Braaied Wings

8 DISHES

Kumba Full Works

The whole table — the dishes that hold the heritage, the fire and the gathering.

£47.5 PER PERSON