The tutorials are back.

9

Episode 01

Braai Chilli Wingz × Guava Preserve

Our very first episode — braai chilli wings glazed with Kumba's guava chilli preserve. Smoke, heat, sweetness and char in one plate. **Serves 1–2** ### Ingredients - Chicken wings — 7–8 pieces - [Barbocoa spice](https://www.google.com/aclk?sa=L&ai=DChsSEwirsOXDz62WAxVmk1AGHShXIc4YACICCAEQJRoCZGc&co=1&gclid=CjwKCAjwqJXUBhBNEiwA8BgG7q5NxnWLQXrifbMlaq2K4s3zzRlKCdhlLPNgB7-tljRAeZg1IS3oChoCXPkQAvD_BwE&cid=CAASJeRoFW5nucjdmER1h_pcvqh65iHpZ3d8PQa6auENlBJb9w7pxi4&cce=1&sig=AOD64_2YNeaeQ-X9WNx25xV2pHPtv_be5w&ctype=46&q=&ved=2ahUKEwjD19_Dz62WAxWWQUEAHZqPKiMQ5bgDKAB6BAgKEBk&adurl=) — 2 tbsp - Instant coffee — 1 tbsp - Sea salt — 1 tsp - American mustard — 2 tbsp - [Guava chilli preserve](/KumbaShop) — 2 tbsp ### Garnish - Fresh chilli, finely sliced - Red onion, finely sliced - Olive oil - Lime - Sea salt ### Method 1. Marinate the wings with the Barbocoa, instant coffee, sea salt, American mustard and guava chilli preserve. Toss until evenly coated and rest for at least 30 minutes. Preheat the oven to 180°C. 2. Set a pan on the hob over high heat. Drizzle in a little oil, then lay the wings in carefully. Char for 2–3 minutes, flipping often so they colour evenly without burning. 3. Move the pan into the oven and roast for 12–15 minutes until cooked through and glossy. 4. Take the wings out, drizzle over an extra spoon of guava chilli preserve, then finish with the fresh chilli, red onion, a slick of olive oil, a squeeze of lime and a pinch of salt. *Fin.*