Kumba Table · Catering & Events
Buffet catering for events, corporate lunches and occasions. Each menu is rooted in Zimbabwe and the African diaspora — heritage recipes carried forward with fire, comfort and care, served as a generous buffet for your table.
5 dishes
Five dishes that carry the table’s fire — an introduction to Kumba.
£35.00PER PERSON
Minimum 25 guests
Boerie Sliders × Guava Chilli Preserve
Charcoal buns filled with boerewors kofta — beef sausage rooted in Southern African braai tradition — whipped amasi labneh and our in-house signature guava chilli preserve, finished with crispy onions and fresh parsley.
Smoky Goat Stew
Slow-braised goat — an ode to Aunt Powiee — tender, gently smoky and layered with memory, comfort and fire.
Golden Fried Rice
Golden fried rice layered with memory, comfort and fire — the flavours that travel with us, wherever we land.
Muriwo — Spring Greens
Zimbabwean spring greens braised slowly with tomato and onion — the everyday green that anchors every plate at home.
Braaied Wings
Wings cooked over open flame in our house smoked spice rub, glazed with guava chilli preserve and finished with crispy shallots.
8 dishes
The whole table — the dishes that hold the heritage, the fire and the gathering.
£47.50PER PERSON
Minimum 25 guests
Boerie Sliders × Guava Chilli Preserve
Charcoal buns filled with boerewors kofta — beef sausage rooted in Southern African braai tradition — whipped amasi labneh and our in-house signature guava chilli preserve, finished with crispy onions and fresh parsley.
Spring Greens × Sweet Potato Spring Rolls & Tomato Chilli Chutney
Crisp golden sweet potato spring rolls alongside braised muriwo — spring greens — served with a tomato chilli chutney. The garden, gathered onto one plate.
Smoky Beef Stew
Slow-braised beef shin, rich and deep, held low and slow over the fire — heritage cooking at its most comforting.
Golden Fried Rice
Golden fried rice layered with memory, comfort and fire — the flavours that travel with us, wherever we land.
Braaied Chicken Pieces
Chicken pieces cooked over open coals in our house rub, basted with a guava chilli glaze and charred to taste of the fire.
Potato Salad
A comforting classic dressed the Kumba way — creamy, gently spiced, the side that gathers everyone to the table.
Guava Chilli Preserve (the jar that started it all)
A dish of our small-batch guava chilli preserve for the table — sweet heat, made to carry heritage forward.
Malva Moments
Warm malva sponge, rooibos caramel, vanilla cream, lime zest and powdered sugar — the sweet note every gathering ends on.
Prices are per person. Vegetarian and dietary adaptations available on request.
For a tailored quote, email heylo@kumbatable.com
Kumba — a table, kept by Chef Mona