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First Course
Crispy Cauliflower
Shellfish jus · fire-roasted corn chimichurri · fresh herbs
Main Course
Shisanyama Platter
Peri-peri chicken wings · Boerewors · Lamb chops
Sadza · seasonal greens · chakalaka
Guava chilli preserve to dip
Dessert
Malva Cake
Rooibos caramel · whipped vanilla cream · lime zest
The PDF prints two A5 cards on a single A4 page — cut along the dashed line.