Kumba Sunset

An intimate tasting on the water

Sunday 27 September 2026 · 5:30pm–9pm

The Boathouse, Canary Wharf

Each ticket includes

Three canapés · One signature cocktail
A sample jar of the Harare batch guava chilli preserve to take home

£65 per ticket

Maximum two tickets per buyer

Your booking confirmation is sent here after payment.

Tickets

Secure payment by card via Stripe. Sold out? The page will let you know.

The menu

Kumba Sunset menu — prawn amuse-bouche, spiced plantain bunny chow, quinoa-crusted brioche, Harare Sundown cocktail

The cocktails

Kumba Sunset

Cocktail Menu

Harare Sundown

Scotch Bonnet Mule

Welcome cocktail

Lightly spicy, fiery and sparkling — inspired by the last sunset of summer, and Harare, the name of the next batch of the Kumba guava chilli preserve.

Lightly Aged Rum · Overproof Rum · Lime · Grenadine · Scotch Bonnet Tincture · Ginger Beer

St Lucia Drive, Marlborough

Guava Pisco Sour

Sweet and sour, fruity and tropical — where the guava memories began: my Gogo’s home in Zimbabwe, and the guava tree that inspired the preserve.

Pisco · Lime · Pink Guava Cordial · Pineapple Bitters

Mambo

Ancho Old Fashioned

Rich, dark and smoky (and a little spicy) — “Chief” in Shona, a little nod to how I’m feeling as I build Kumba.

Bourbon · Mezcal · Ancho Liqueur · Chocolate Bitters · Angostura Bitters

Kumba — a table, kept by Chef Mona

Dietary requirements are shared with the kitchen team. Please dress up — it’s officially the last day of summer.