BUFFET DISPLAY · 16 OCTOBER
A4 display sheets
Chef Mona & Kumba intro + full menu · print on A4, display on easels
KUMBA
Home. Kumba. Ng'khaya.
Kumba is a Zimbabwean-rooted supper club and catering house built around one belief: food carries home. Chef Mona brings the fire, the long table and the stories of the diaspora to every gathering, from supper clubs to private buffets.
CHEF MONA, PLATING AT MUKORO
MEET CHEF MONA
Monalisa Chinembiri is the chef and founder of Kumba. Five years into cheffing, her journey has led her to study Gastronomy and Nutrition at Le Cordon Bleu, followed by an MSc in Nutrition, Health and Wellbeing at the University of West London.
For Mona, food, nutrition, culture and community aren't separate conversations. Kumba is where she brings them together: heritage flavours cooked over open fire, reimagined with a modern, nourishing lens.
At the heart of the table sits the jar that started it all, the Kumba Guava Chilli Preserve: sweet heat, small batch, made to carry heritage forward.