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Favourite dish: Everything really, the crispy cauliflower, shisanyama platter and the Malta cale

Highlight: I absolutely loved having Mona be part of making my birthday so special. We worked together to create the menu of my dreams, and she went above and beyond to make sure everything was perfect. My event was in Bath, and Mona travelled all the way there to cater for us. With so many transport disruptions happening that day, I honestly don’t know how she managed it but thanks to her incredible organisation and planning, none of it impacted us, and she still arrived on time! The food was absolutely amazing on the day, every detail was so thoughtfully done, and as always, Mona brought such a lovely energy with her. I’m so grateful for all the effort, care and passion she put into making my birthday one to remember. Thank you, Mona!

More of: Looking forward to Culinary school .

Favourite dish: Shisanyama plate and crispy cauliflower

Highlight: The flavours and how warm and interactive Mona was

More of: Nothing tbh! It was fab

Favourite dish: Test sliders

Highlight: A test highlight written for verification purposes only.

Favourite dish: Wings

Highlight: DJ really captured the theme of the evening Seeing how vibrant and passionate chef Mona was, beautiful smile, beautiful soul very welcoming. Felt at home….

More of: Elevated traditional foods eg: Grilled chicken on a bed of stir fried kale with peanut butter arancini and onion and tomato sauce to dip Baobab ice cream Watermelon granita with lime zest Granadilla/ passion fruit pannacotta with rooibos sauce

Favourite dish: The boerie roll

Highlight: Overall vibes were great (the music, DJ, food, service etc. were excellent)

Favourite dish: Malva moments

Highlight: The ambience, the music and food. It was all amazing!

More of: The sorbet

Favourite dish: Reimagined Boerie Roll & Naartjie Sorbet

Highlight: The food and music. The music was very well curated to the vibe! Plenty childhood throwbacks.

More of: Definitely more experiences maybe interactive activities.

Favourite dish: Sadza paired with the goat was phenomenal

Highlight: Definitely the atmosphere and the general vibe was awesome really had the home feeling just full of love and support.

More of: More of everything it was spot on, from the food to the location even down to the perfectly curated music it’s something I could see myself at every month.

Favourite dish: guava wings

Highlight: The ambience, the people, the FOOD. 🤍 My first time trying Zimbabwean food and it exceeded every expectation. Every dish was packed with flavour, but the guava wings? Life-changing. Nando’s, call them immediately.

More of: A Q&A about the dishes would be such a lovely addition x

Favourite dish: Course 4 - that meat and sauce was so tasty and the rice was cooked to absolute perfection!

Highlight: Mingling with friends, eating good food and meeting new people, great vibes!

More of: It was great to experience your culture and food and what was so personal to you. Incorporating different cuisines and cultures would be cool for future supper clubs :)

Favourite dish: The braai pousin

Highlight: The mbira player, it was very on brand and fitted the occasion nicely

More of: I would like to see drinks that completely each course well

Favourite dish: The quiche brioche and sausage paste

Highlight: The music from the mabri

More of: I think more zim focused foods rather than the infusion, although I appreciate that for beginners like myself it may be a better entry to it

Favourite dish: Bread & Fire

Highlight: I really liked the speech and the explanation behind each course, it helped have an appreciation for each part

More of: I’d like to see more ideas with guava