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Favourite dish: Wings

Highlight: DJ really captured the theme of the evening Seeing how vibrant and passionate chef Mona was, beautiful smile, beautiful soul very welcoming. Felt at home….

More of: Elevated traditional foods eg: Grilled chicken on a bed of stir fried kale with peanut butter arancini and onion and tomato sauce to dip Baobab ice cream Watermelon granita with lime zest Granadilla/ passion fruit pannacotta with rooibos sauce

Favourite dish: The boerie roll

Highlight: Overall vibes were great (the music, DJ, food, service etc. were excellent)

Favourite dish: Malva moments

Highlight: The ambience, the music and food. It was all amazing!

More of: The sorbet

Favourite dish: Reimagined Boerie Roll & Naartjie Sorbet

Highlight: The food and music. The music was very well curated to the vibe! Plenty childhood throwbacks.

More of: Definitely more experiences maybe interactive activities.

Favourite dish: Sadza paired with the goat was phenomenal

Highlight: Definitely the atmosphere and the general vibe was awesome really had the home feeling just full of love and support.

More of: More of everything it was spot on, from the food to the location even down to the perfectly curated music it’s something I could see myself at every month.

Favourite dish: guava wings

Highlight: The ambience, the people, the FOOD. 🤍 My first time trying Zimbabwean food and it exceeded every expectation. Every dish was packed with flavour, but the guava wings? Life-changing. Nando’s, call them immediately.

More of: A Q&A about the dishes would be such a lovely addition x

Favourite dish: Course 4 - that meat and sauce was so tasty and the rice was cooked to absolute perfection!

Highlight: Mingling with friends, eating good food and meeting new people, great vibes!

More of: It was great to experience your culture and food and what was so personal to you. Incorporating different cuisines and cultures would be cool for future supper clubs :)

Favourite dish: The braai pousin

Highlight: The mbira player, it was very on brand and fitted the occasion nicely

More of: I would like to see drinks that completely each course well

Favourite dish: The quiche brioche and sausage paste

Highlight: The music from the mabri

More of: I think more zim focused foods rather than the infusion, although I appreciate that for beginners like myself it may be a better entry to it

Favourite dish: Bread & Fire

Highlight: I really liked the speech and the explanation behind each course, it helped have an appreciation for each part

More of: I’d like to see more ideas with guava